A traditional Cajun dessert, the peaches have a wonderful cinnamon aroma with a flavor boost from the peach liquor. This version adds candied ginger and peach ice cream rather than vanilla as an extra peach dimension. While consisting of six Flavor Tiers, it is actually a simple dish to create. The perfect summer dessert during peach season, canned peaches may be substituted when fresh peaches are not available. Homemade peach liquor, such as Calhoun County Peach Rum Liquor, is easily made but does take 4 weeks to mature. Try making the Ginger Peach Ice Cream for a special Flavor Tier.
2 medium fresh peaches
1 ½ T cinnamon
¼ t fresh grated nutmeg
2 T brown sugar
2 T unsalted butter
2 oz peach liquor, Peachtree Peach de Kuyper or homemade
1 T candied ginger, chopped
Peach Ice Cream
2 T dried peaches, chopped