Creamy with a surprise bite from the candied ginger, this ice cream can stand alone or as part of a recipe such as Catahoula Peaches Patty Ann.
With candied ginger as the only spice, the peaches definitely take center stage.
2 egg yolks
5 T fine grain sugar
¾ c whole milk
¾ c whipping cream
¾ c peaches, pureed
1 T chopped candied ginger