By searing the watermelon in this Key Largo inspired salad, the sweetness caramelizes on the sides. A balance of sweet and acidic is achieved by pairing the watermelon with the lime juice infused hearts of palm. Lime filters through all Flavor Tiers here without overwhelming the final dish. Crisping the mint brightens the dressing and calms the lime.
14 oz jar hearts of palm
5 T fresh lime juice, divided
¼ c safflower oil
Seedless watermelon
1/3 c extra virgin olive oil
1 T fresh mint, roughly chopped
zest from one lime
1 T orange blossom honey
1/8 t cayenne pepper
4 oz block feta cheese
2 T pistachio nuts