Eggplant Caponata My Way
Foundation Flavor Tier Cured Tuna
Foie Gras in the Park
Cat's Moules À la Provencale (Breaded Mussels on the Half Shell)
Ana's Sarma Bites
Broadway Caviar on Wine Shortbread
Tetak Aloiz's Brudet (Fish Stew) with Saffron Polenta Shards
Pasar Malams Spring Rolls
Pagoda Street Sticky Char Siew (Barbecued Pork) Bites
Elbow Reef Fish Bites
Opening Night Tuxedo Baked Alaska
Karlovac Orehnjača (Croatian Nut Roll)
Baka's Kitchen Kolač Cakes
Lucky Nai Nai's Lunar Cakes
Marina Square Fruit Salad
Blue Sail Key Lime Mango Bundles
Puerto Palomas Mexican Chocolate Flan
Herbed High Rise Yeast Dough
Venetian Tiramisu
Joan Would Have Loved It Chocolate Pastry Crust
Mustard Sauce with "Mìlián"
Boon Tat Lemon Soy Sauce
Singapore Street Markets' Orange BBQ Sauce
Singapore's Chinatown Peanut Sauce
Grant Avenue Hoisin Steak Sauce
Overseas Highway Green Tomato Salsa
Grilled Onion Avocado Guacamole
Taggiasca Basil Pesto with Roasted Walnuts
Thyme Blackberry Chutney
Baltic Sea Amber Caramel Sauce
Rosemary Infused Cecina
Steakhouse Creamed Spinach
West Village Black Truffle Risotto
What's in the Pantry Stuffed Dinner Rolls
Vodice Blitva (Swiss Chard) with Rosemary Portobello Mushroom Sauce
Martha's Simple Ginger Black Rice
Orchard Road Ginger Glass Noodle Salad
Keys Napa Cabbage and Comte Slaw
Largo Sound Grilled Watermelon
Charred Creamed Onions