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Appetizers

  • Eggplant Caponata My Way

  • Foundation Flavor Tier Cured Tuna

  • Foie Gras in the Park

  • Cat's Moules À la Provencale (Breaded Mussels on the Half Shell)

  • Ana's Sarma Bites

  • Broadway Caviar on Wine Shortbread

  • Tetak Aloiz's Brudet (Fish Stew) with Saffron Polenta Shards

  • Pasar Malams Spring Rolls

  • Pagoda Street Sticky Char Siew (Barbecued Pork) Bites

  • Elbow Reef Fish Bites

Desserts

  • Opening Night Tuxedo Baked Alaska

  • Karlovac Orehnjača (Croatian Nut Roll)

  • Baka's Kitchen Kolač Cakes

  • Lucky Nai Nai's Lunar Cakes

  • Marina Square Fruit Salad

  • Blue Sail Key Lime Mango Bundles

  • Puerto Palomas Mexican Chocolate Flan

  • Herbed High Rise Yeast Dough

  • Venetian Tiramisu

  • Joan Would Have Loved It Chocolate Pastry Crust

Foundation Flavors

  • Foundation Flavor Tier Infused Oils

  • Foundation Flavor Tier Cured Tuna

Sauces and Dressings

  • Mustard Sauce with "Mìlián"

  • Boon Tat Lemon Soy Sauce

  • Singapore Street Markets' Orange BBQ Sauce

  • Singapore's Chinatown Peanut Sauce

  • Grant Avenue Hoisin Steak Sauce

  • Overseas Highway Green Tomato Salsa

  • Grilled Onion Avocado Guacamole

  • Taggiasca Basil Pesto with Roasted Walnuts

  • Thyme Blackberry Chutney

  • Baltic Sea Amber Caramel Sauce

Side Dishes

  • Rosemary Infused Cecina

  • Steakhouse Creamed Spinach

  • West Village Black Truffle Risotto

  • What's in the Pantry Stuffed Dinner Rolls

  • Vodice Blitva (Swiss Chard) with Rosemary Portobello Mushroom Sauce

  • Martha's Simple Ginger Black Rice

  • Orchard Road Ginger Glass Noodle Salad

  • Keys Napa Cabbage and Comte Slaw

  • Largo Sound Grilled Watermelon

  • Charred Creamed Onions

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